Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled crostini with goat cheese & wagyu beef bacon sun-dried tomato jam. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have grilled crostini with goat cheese & wagyu beef bacon sun-dried tomato jam using 15 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam:
- Prepare Double 8 Cattle Company Fullblood Wagyu Beef Bacon (diced into 1/2-inch pieces)
- Prepare Jar Sun-dried Tomatoes Packed in Oil (drained and chopped with oil reserved)
- Make ready Sweet Onion (thinly sliced)
- Get Garlic Cloves (minced)
- Take Sugar
- Get Red Wine
- Prepare Water
- Get Fresh Thyme Leaves (chopped)
- Prepare Kosher Salt
- Get Crostini
- Get Baguette (sliced on biased into 1/4-inch-thick slices)
- Make ready Olive Oil
- Get Kosher Salt & Freshly Ground Black Pepper (to season)
- Make ready Goat Cheese
- Take Micro Greens (to garnish)
Instructions to make Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam:
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