Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fullblood wagyu chuck tender salad with lemon oregano vinaigrette. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook fullblood wagyu chuck tender salad with lemon oregano vinaigrette using 20 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Fullblood Wagyu Chuck Tender Salad with Lemon Oregano Vinaigrette:
- Take Double 8 Cattle Company Fullblood Wagyu Teres Major (Chuck Tender) Filet
- Make ready Avocado (peeled cut into slices)
- Make ready Corn
- Take Feta
- Prepare Quinoa
- Take Water
- Get Strawberries (tops cut off and quartered)
- Take Cashews (roasted)
- Prepare Arugula
- Prepare Kosher Salt & Freshly Ground Black Pepper (to season)
- Make ready Dressing/Marinade
- Make ready Lemon Juice
- Take White Wine Vinegar
- Take Dijon Mustard
- Prepare Garlic (minced)
- Take Shallots (minced)
- Make ready Fennel Seeds (crushed)
- Make ready Red Pepper Flakes
- Prepare Oregano (fresh)
- Make ready Olive Oil
Steps to make Fullblood Wagyu Chuck Tender Salad with Lemon Oregano Vinaigrette:
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