Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled wagyu flank steak with cilantro-scallion salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Grilled Wagyu Flank Steak with Cilantro-Scallion Salad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Grilled Wagyu Flank Steak with Cilantro-Scallion Salad is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook grilled wagyu flank steak with cilantro-scallion salad using 18 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Grilled Wagyu Flank Steak with Cilantro-Scallion Salad:
- Take Double 8 Cattle Company Fullblood Wagyu Flank Steak
- Make ready Marinade
- Prepare -INCH PIECE Ginger (peeled and thinly sliced)
- Get Garlic Cloves (rough chopped)
- Get Scallions (small diced)
- Make ready Soy Sauce
- Make ready Sesame Oil
- Make ready Chile Oil
- Get Honey
- Get Salad
- Get SMALL BUNCH Cilantro (leaves and stems cut into bite-size pieces)
- Take Scallions (thinly sliced on a biased cut)
- Prepare Fresno Chile (minced)
- Take Rice Wine Vinegar
- Make ready Soy Sauce
- Make ready Chile Oil
- Get Sesame Oil
- Prepare Honey
Steps to make Grilled Wagyu Flank Steak with Cilantro-Scallion Salad:
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