Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kenyan wagyu beef samosas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kenyan Wagyu Beef Samosas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kenyan Wagyu Beef Samosas is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have kenyan wagyu beef samosas using 20 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Kenyan Wagyu Beef Samosas:
- Make ready Double 8 Cattle Company Fullblood Wagyu Ground Beef
- Take Grapeseed Oil
- Prepare Garlic (chopped)
- Prepare Ginger Root (chopped)
- Take Green Jalapeño (minced)
- Take Red Jalapeño (optional ingredient) (minced)
- Prepare Frozen Green Peas
- Prepare Yellow Potatoes (small diced)
- Make ready Ground Coriander
- Prepare Kosher Salt
- Get Medium Yellow Onion (small diced)
- Get Cilantro Leaves (chopped)
- Prepare Lemon Juice
- Prepare Pastry Dough
- Make ready All-purpose Flour
- Get Cold Water
- Make ready Grapeseed Oil
- Get Kosher Salt
- Get frying
- Take Grapeseed Oil
Instructions to make Kenyan Wagyu Beef Samosas:
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