Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kenyan wagyu beef samosas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kenyan Wagyu Beef Samosas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kenyan Wagyu Beef Samosas is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kenyan wagyu beef samosas using 20 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Kenyan Wagyu Beef Samosas:
- Get Double 8 Cattle Company Fullblood Wagyu Ground Beef
- Get Grapeseed Oil
- Make ready Garlic (chopped)
- Get Ginger Root (chopped)
- Take Green Jalapeño (minced)
- Make ready Red Jalapeño (optional ingredient) (minced)
- Take Frozen Green Peas
- Get Yellow Potatoes (small diced)
- Make ready Ground Coriander
- Get Kosher Salt
- Prepare Medium Yellow Onion (small diced)
- Get Cilantro Leaves (chopped)
- Take Lemon Juice
- Take Pastry Dough
- Make ready All-purpose Flour
- Make ready Cold Water
- Take Grapeseed Oil
- Get Kosher Salt
- Get frying
- Prepare Grapeseed Oil
Steps to make Kenyan Wagyu Beef Samosas:
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