Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, maple cured wagyu beef bacon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Maple Cured Wagyu Beef Bacon is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Maple Cured Wagyu Beef Bacon is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook maple cured wagyu beef bacon using 5 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Maple Cured Wagyu Beef Bacon:
- Make ready Double 8 Cattle Company Fullblood Wagyu Beef Navel Plate (special request / custom cut)
- Prepare Kosher Salt
- Get Curing Salt
- Take Brown Sugar
- Take Pure Maple Syrup
Instructions to make Maple Cured Wagyu Beef Bacon:
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