Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, maple cured wagyu beef bacon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Maple Cured Wagyu Beef Bacon is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Maple Cured Wagyu Beef Bacon is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have maple cured wagyu beef bacon using 5 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Maple Cured Wagyu Beef Bacon:
- Make ready Double 8 Cattle Company Fullblood Wagyu Beef Navel Plate (special request / custom cut)
- Get Kosher Salt
- Take Curing Salt
- Prepare Brown Sugar
- Take Pure Maple Syrup
Instructions to make Maple Cured Wagyu Beef Bacon:
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