Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, orange, ginger & miso marinated wagyu rib lifter salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Orange, Ginger & Miso Marinated Wagyu Rib Lifter Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Orange, Ginger & Miso Marinated Wagyu Rib Lifter Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook orange, ginger & miso marinated wagyu rib lifter salad using 13 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Orange, Ginger & Miso Marinated Wagyu Rib Lifter Salad:
- Prepare 1 Double 8 Cattle Company Fullblood Wagyu Ribeye Cap Lifter
- Make ready 2/3 CUP Red Miso
- Get 3 Navel Oranges (zest and juice)
- Prepare Fresh Ginger (2 inch piece, peeled and minced finely)
- Take 6-8 Garlic Cloves (minced finely)
- Prepare 2/3 CUP Rice Wine Vinegar
- Get 1/3 CUP Honey
- Take 2 TSP Kosher Salt
- Get 1 TSP Freshly Ground Black Pepper
- Make ready 3 CUP Spring Lettuce Mix
- Make ready 2 Navel Oranges (segments)
- Make ready 1 Large Carrot (peeled and made into long ribbons using the peeler)
- Make ready 6 Radishes (cut into thin coins)
Instructions to make Orange, Ginger & Miso Marinated Wagyu Rib Lifter Salad:
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