Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, shichimi togarashi wagyu bavette steak & sesame ramen noodle salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shichimi Togarashi Wagyu Bavette Steak & Sesame Ramen Noodle Salad is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Shichimi Togarashi Wagyu Bavette Steak & Sesame Ramen Noodle Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shichimi togarashi wagyu bavette steak & sesame ramen noodle salad using 11 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Shichimi Togarashi Wagyu Bavette Steak & Sesame Ramen Noodle Salad:
- Get Double 8 Cattle Company Fullblood Wagyu Bavette Steak (trimmed)
- Prepare Vegetable Oil
- Prepare Shichimi Togarashi / Japanese Seven Spice Blend
- Make ready Salt
- Make ready Sesame Ramen Noodle Salad
- Get Cooked Ramen Noodles
- Get Sesame Ginger Salad Dressing (plus additional dressing for serving)
- Make ready Scallions (chopped)
- Take Carrots (julienned very thinly)
- Prepare Pickled Red Ginger / Beni Shoga (strained)
- Take Snow or Snap Peas (cut in half on an angle)
Instructions to make Shichimi Togarashi Wagyu Bavette Steak & Sesame Ramen Noodle Salad:
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