Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moroccan style fullblood wagyu beef kabobs with tzatziki sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Moroccan Style Fullblood Wagyu Beef Kabobs with Tzatziki Sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Moroccan Style Fullblood Wagyu Beef Kabobs with Tzatziki Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan style fullblood wagyu beef kabobs with tzatziki sauce using 15 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Style Fullblood Wagyu Beef Kabobs with Tzatziki Sauce:
- Make ready Double 8 Cattle Company Fullblood Wagyu Kabob Beef
- Take Fresh Lemon Juice
- Get Garlic Cloves (crushed and minced)
- Take Olive Oil
- Prepare Coriander (toasted and ground)
- Take Cumin (toasted and ground)
- Prepare Kosher Salt
- Prepare Dried Chili Flakes
- Prepare Ground Cinnamon
- Prepare Tzatziki Sauce
- Prepare English Cucumber (grated on the large holes of a box grater)
- Make ready Kosher Salt (divided)
- Get Garlic Cloves (peeled and finely minced) (you can also use 2-3 cloves if you prefer)
- Take Fresh Dill (chopped)
- Make ready Greek Yogurt
Instructions to make Moroccan Style Fullblood Wagyu Beef Kabobs with Tzatziki Sauce:
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