Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai nam tok (waterfall wagyu beef) salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai Nam Tok (Waterfall Wagyu Beef) Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Thai Nam Tok (Waterfall Wagyu Beef) Salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai nam tok (waterfall wagyu beef) salad using 13 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Thai Nam Tok (Waterfall Wagyu Beef) Salad:
- Make ready Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak
- Take Freshly Ground Black Pepper
- Prepare Thin Soy Sauce
- Take Fish Sauce (to taste)
- Prepare Palm Sugar (grated)
- Take Dry Chili Flakes
- Take Lime Juice (to taste)
- Get Small Shallots (peeled and sliced thin)
- Get Green Garlic Chives (minced fine)
- Prepare Cilantro Leaves
- Make ready Mint Leaves
- Prepare Khao Khua
- Get Sticky Rice or Jasmine Rice (roasted)
Instructions to make Thai Nam Tok (Waterfall Wagyu Beef) Salad:
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