Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, new zealand meat pies with wagyu beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
New Zealand Meat Pies with Wagyu Beef is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. New Zealand Meat Pies with Wagyu Beef is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook new zealand meat pies with wagyu beef using 17 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make New Zealand Meat Pies with Wagyu Beef:
- Prepare Double 8 Cattle Company Fullblood Wagyu Ground Beef
- Get Grapeseed Oil
- Get Small Sweet Onion (small diced)
- Prepare Garlic Cloves (minced)
- Get Beef Stock
- Take Corn Starch
- Make ready Kosher Salt
- Make ready Smoked Paprika
- Prepare Grated Sharp White Cheddar Cheese
- Make ready Blitz Puff Pastry
- Take All-purpose Flour
- Prepare Kosher Salt
- Prepare Butter (cut into 1 inch cubes)
- Make ready Cold Water
- Make ready Egg Wash
- Prepare Egg
- Get Water
Instructions to make New Zealand Meat Pies with Wagyu Beef:
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