Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pastel de choclo with wagyu beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pastel De Choclo with Wagyu Beef is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pastel De Choclo with Wagyu Beef is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pastel de choclo with wagyu beef using 22 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Pastel De Choclo with Wagyu Beef:
- Get Double 8 Cattle Company Fullblood Wagyu Ground Beef
- Get Grapeseed Oil
- Prepare Beef Stock
- Take Sweet Onion (small diced)
- Make ready Leek (cut in half and diced)
- Make ready Sweet Paprika
- Make ready Ground Cumin
- Prepare Kosher Salt & Freshly Ground Black Pepper (to taste)
- Make ready Flour
- Prepare Eggs (hard-boiled and cut into quarters)
- Prepare Granulated Sugar
- Get Topping
- Make ready Butter
- Prepare Frozen Corn
- Prepare Flour
- Prepare Whole Milk
- Make ready Garlic Cloves (minced)
- Make ready Red Bell Pepper (small diced)
- Get Basil (about 10 leaves) (minced)
- Make ready Kosher Salt
- Make ready Freshly Ground Black Pepper
- Get Sweet Paprika
Steps to make Pastel De Choclo with Wagyu Beef:
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