Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy potato balls - fried leftover mashed potato pancakes recipe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy potato balls - fried leftover mashed potato pancakes recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy potato balls - fried leftover mashed potato pancakes recipe is something which I have loved my entire life. They’re nice and they look wonderful.
Dip and dunk these pillowy potato balls in leftover gravy or cranberry sauce for a guaranteed post-Thanksgiving (or post-potato surplus!) party. Don't miss more ways to repurpose Thanksgiving leftovers with recipes for Mashed Potato Pancakes, The Best Leftover Turkey Salad (seriously, read the reviews!) and Leftover Stuffing Waffles. Combine mashed potatoes, egg, and pepper in a bowl and mix well together. Pour bread crumbs into a small bowl.
To get started with this recipe, we have to prepare a few components. You can have easy potato balls - fried leftover mashed potato pancakes recipe using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy potato balls - fried leftover mashed potato pancakes recipe:
- Prepare 600 g of mashed potatoes
- Take 2 eggs
- Make ready 2 tablespoons of flour
- Get Parsley
- Make ready Salt, pepper according to your taste
- Make ready Green salad
Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Roll into balls about the size of a golf ball and set on a board. Dip each mashed potato ball into the flour first, shaking off the excess, then into the beaten egg, letting the excess drip off, and then last into the bread crumbs. Drain on a paper towel lined plate and season immediately with more salt.
Instructions to make Easy potato balls - fried leftover mashed potato pancakes recipe:
- In a bowl, mix the mashed potatoes, eggs and flour.
1. Add the chopped parsley, salt and pepper and mix everything evenly.
1. In an oiled pan, brown the patties on one side, then turn them and let them brown on the other one.
1. THAT'S IT! Enjoy IT! Serve it simply with a green salad.
1. Enjoy your meal! - - 👉 Discover my full video recipe with subtitles at 🎦 ► https://youtu.be/FB4Q_VQyX0s
Dip each mashed potato ball into the flour first, shaking off the excess, then into the beaten egg, letting the excess drip off, and then last into the bread crumbs. Drain on a paper towel lined plate and season immediately with more salt. For the Air Fryer: In a large skillet over medium. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.
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