Spicy Wagyu Beef and Harissa Meatballs with Dip
Spicy Wagyu Beef and Harissa Meatballs with Dip

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy wagyu beef and harissa meatballs with dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Wagyu Beef and Harissa Meatballs with Dip is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Wagyu Beef and Harissa Meatballs with Dip is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy wagyu beef and harissa meatballs with dip using 24 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Spicy Wagyu Beef and Harissa Meatballs with Dip:
  1. Take Meatballs
  2. Get Double 8 Cattle Company Fullblood Wagyu Ground Beef
  3. Make ready Water
  4. Make ready Harissa (chef used the Mina brand)
  5. Take Panko Bread Crumbs
  6. Get Cilantro (leaves and stems, chopped finely)
  7. Prepare Large Shallot (finely minced)
  8. Prepare Garlic Cloves (finely minced)
  9. Prepare Eggs (beaten)
  10. Prepare Hot Paprika
  11. Get Ground Cumin
  12. Prepare Ground Coriander
  13. Take Herbed Creme Fraiche Dip
  14. Take Flat Leaf Parsley (leaves only)
  15. Prepare Basil (leaves only)
  16. Take Tarragon (minced)
  17. Prepare Creme Fraiche
  18. Take Mayonnaise
  19. Make ready Scallions (minced)
  20. Make ready Kosher Salt
  21. Make ready Black Pepper (ground)
  22. Get Lemon (juiced)
  23. Get Hot Sauce
  24. Make ready Garlic Cloves (minced)
Instructions to make Spicy Wagyu Beef and Harissa Meatballs with Dip:

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