Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy wagyu beef and harissa meatballs with dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Wagyu Beef and Harissa Meatballs with Dip is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Wagyu Beef and Harissa Meatballs with Dip is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy wagyu beef and harissa meatballs with dip using 24 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Spicy Wagyu Beef and Harissa Meatballs with Dip:
- Take Meatballs
- Get Double 8 Cattle Company Fullblood Wagyu Ground Beef
- Make ready Water
- Make ready Harissa (chef used the Mina brand)
- Take Panko Bread Crumbs
- Get Cilantro (leaves and stems, chopped finely)
- Prepare Large Shallot (finely minced)
- Prepare Garlic Cloves (finely minced)
- Prepare Eggs (beaten)
- Prepare Hot Paprika
- Get Ground Cumin
- Prepare Ground Coriander
- Take Herbed Creme Fraiche Dip
- Take Flat Leaf Parsley (leaves only)
- Prepare Basil (leaves only)
- Take Tarragon (minced)
- Prepare Creme Fraiche
- Take Mayonnaise
- Make ready Scallions (minced)
- Make ready Kosher Salt
- Make ready Black Pepper (ground)
- Get Lemon (juiced)
- Get Hot Sauce
- Make ready Garlic Cloves (minced)
Instructions to make Spicy Wagyu Beef and Harissa Meatballs with Dip:
So that is going to wrap this up for this exceptional food spicy wagyu beef and harissa meatballs with dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!