Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy wagyu beef and harissa meatballs with dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Wagyu Beef and Harissa Meatballs with Dip is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spicy Wagyu Beef and Harissa Meatballs with Dip is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy wagyu beef and harissa meatballs with dip using 24 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Spicy Wagyu Beef and Harissa Meatballs with Dip:
- Take Meatballs
- Take Double 8 Cattle Company Fullblood Wagyu Ground Beef
- Make ready Water
- Get Harissa (chef used the Mina brand)
- Make ready Panko Bread Crumbs
- Make ready Cilantro (leaves and stems, chopped finely)
- Prepare Large Shallot (finely minced)
- Take Garlic Cloves (finely minced)
- Make ready Eggs (beaten)
- Take Hot Paprika
- Make ready Ground Cumin
- Make ready Ground Coriander
- Make ready Herbed Creme Fraiche Dip
- Take Flat Leaf Parsley (leaves only)
- Get Basil (leaves only)
- Prepare Tarragon (minced)
- Get Creme Fraiche
- Make ready Mayonnaise
- Prepare Scallions (minced)
- Make ready Kosher Salt
- Take Black Pepper (ground)
- Prepare Lemon (juiced)
- Get Hot Sauce
- Take Garlic Cloves (minced)
Steps to make Spicy Wagyu Beef and Harissa Meatballs with Dip:
So that’s going to wrap it up for this exceptional food spicy wagyu beef and harissa meatballs with dip recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
