Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sticky fullblood wagyu beef honey-ginger stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sticky fullblood wagyu beef honey-ginger stir fry using 18 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry:
- Make ready Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas
- Prepare Kosher Salt & Freshly Ground Black Pepper (to season)
- Make ready Sesame Oil (divided)
- Prepare Baby Bok Choy (cut horizontally into 1/2 inch slices - cut until 1 inch from the core and then discard the core)
- Make ready Water
- Get Cornstarch
- Prepare Rice (prepared according to package instructions)
- Prepare Sauce
- Get Soy Sauce
- Get Worcestershire Sauce
- Take Sweet Chili Sauce
- Get Ginger (minced fine)
- Take Hot Chinese Mustard
- Get Garlic (minced fine)
- Get Honey
- Get Garnish
- Take Green Onions (green parts only, chopped)
- Make ready Toasted Sesame Seeds
Instructions to make Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry:
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