Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sticky fullblood wagyu beef honey-ginger stir fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sticky fullblood wagyu beef honey-ginger stir fry using 18 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry:
- Get 2 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas
- Take Kosher Salt & Freshly Ground Black Pepper (to season)
- Prepare 3 TBSP Sesame Oil (divided)
- Prepare 2 HEAD Baby Bok Choy (cut horizontally into 1/2 inch slices - cut until 1 inch from the core and then discard the core)
- Prepare 1/4 CUP Water
- Take 2 TBSP Cornstarch
- Prepare 1 PACKAGE Rice (prepared according to package instructions)
- Take Sauce
- Prepare 2/3 CUP Soy Sauce
- Prepare 3 TBSP Worcestershire Sauce
- Prepare 2 TBSP Sweet Chili Sauce
- Prepare 1 TBSP Ginger (minced fine)
- Get 1 TBSP Hot Chinese Mustard
- Make ready 1 TBSP Garlic (minced fine)
- Make ready 1/2 CUP Honey
- Take Garnish
- Prepare 1 BUNCH Green Onions (green parts only, chopped)
- Take 3 TBSP Toasted Sesame Seeds
Steps to make Sticky Fullblood Wagyu Beef Honey-Ginger Stir Fry:
So that is going to wrap this up for this exceptional food sticky fullblood wagyu beef honey-ginger stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
