Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, thai drunken noodles with wagyu beef. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Thai Drunken Noodles with Wagyu Beef is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Thai Drunken Noodles with Wagyu Beef is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have thai drunken noodles with wagyu beef using 19 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Thai Drunken Noodles with Wagyu Beef:
- Get Double 8 Cattle Company Fullblood Wagyu Beef Carpaccio/Sukiyaki Strips (cut into 1 inch strips)
- Make ready Grapeseed Oil
- Take Thai Red Chilies (thinly sliced)
- Get Red Bell Pepper (julienned)
- Prepare Large Yellow Onion (julienned)
- Make ready Thai Basil Leaves (roughly chopped)
- Get Chinese Chives or Garlic Chives (minced)
- Get Noodles
- Make ready Wide Rice Noodles
- Prepare Water
- Take Grapeseed Oil (to coat the noodles)
- Prepare Sauce
- Get Soy Sauce
- Get Water
- Make ready Oyster Sauce
- Make ready Dark Brown Sugar
- Take Fish Sauce
- Make ready Garlic Cloves (minced)
- Make ready Fresh Ginger (minced)
Steps to make Thai Drunken Noodles with Wagyu Beef:
So that is going to wrap this up for this exceptional food thai drunken noodles with wagyu beef recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
