Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai drunken noodles with wagyu beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai Drunken Noodles with Wagyu Beef is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Thai Drunken Noodles with Wagyu Beef is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook thai drunken noodles with wagyu beef using 19 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Thai Drunken Noodles with Wagyu Beef:
- Make ready 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Carpaccio/Sukiyaki Strips (cut into 1 inch strips)
- Prepare 1/4 CUP Grapeseed Oil
- Make ready 4 Thai Red Chilies (thinly sliced)
- Take 1 Red Bell Pepper (julienned)
- Get 1 Large Yellow Onion (julienned)
- Make ready 1 1/2 CUP Thai Basil Leaves (roughly chopped)
- Make ready 1 CUP Chinese Chives or Garlic Chives (minced)
- Take Noodles
- Take 16 OZ Wide Rice Noodles
- Take 4 QT Water
- Make ready Grapeseed Oil (to coat the noodles)
- Make ready Sauce
- Make ready 1/2 CUP Soy Sauce
- Make ready 1/2 CUP Water
- Get 1/4 CUP Oyster Sauce
- Get 3 TBSP Dark Brown Sugar
- Prepare 3 TBSP Fish Sauce
- Take 6 Garlic Cloves (minced)
- Prepare 1 TBSP Fresh Ginger (minced)
Instructions to make Thai Drunken Noodles with Wagyu Beef:
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