Wagyu Beef & Poblano Pepper Enchiladas
Wagyu Beef & Poblano Pepper Enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wagyu beef & poblano pepper enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Wagyu Beef & Poblano Pepper Enchiladas is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Wagyu Beef & Poblano Pepper Enchiladas is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have wagyu beef & poblano pepper enchiladas using 25 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Wagyu Beef & Poblano Pepper Enchiladas:
  1. Prepare 1 Double 8 Cattle Company Fullblood Wagyu Chuck Under Blade Roast (cut into 2 inch chunks)
  2. Take 2 TBSP Grapeseed Oil
  3. Make ready 1 CUP Crushed Tomato
  4. Get 1 Yellow Onion (julienned)
  5. Take 5 Garlic Cloves (smashed)
  6. Make ready 2 Dried Ancho Chile Pepper Pods (stems removed)
  7. Get 3 CUP Beef Stock
  8. Prepare Kosher Salt & Freshly Ground Black Pepper (to season)
  9. Get Fixings
  10. Prepare 24 (5 Inch) Corn Tortillas
  11. Prepare 12 OZ Jack Cheese
  12. Get 12 OZ Queso Fresco Cheese
  13. Take 2 Poblano Chiles (julienned)
  14. Get 1 Yellow Onion (julienned)
  15. Get 2 BUNCH Green Onion (minced)
  16. Make ready 1 CUP Sour Cream
  17. Take Enchilada Sauce
  18. Get 2 CUP Tomato Purée
  19. Prepare 5 Garlic Cloves (smashed)
  20. Get 1/2 Yellow Onion (diced)
  21. Get 2 Ancho Chile Pods (stems removed)
  22. Make ready 1 Guajillo Chile Pod (stem removed)
  23. Make ready Kosher Salt & Freshly Ground Black Pepper (to season)
  24. Take 1 TBSP Hot Sauce
  25. Get 1 TBSP Lemon Juice
Instructions to make Wagyu Beef & Poblano Pepper Enchiladas:

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