Wagyu Beef Cheek Thai Green Curry with Rice
Wagyu Beef Cheek Thai Green Curry with Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wagyu beef cheek thai green curry with rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Wagyu Beef Cheek Thai Green Curry with Rice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Wagyu Beef Cheek Thai Green Curry with Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have wagyu beef cheek thai green curry with rice using 31 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Wagyu Beef Cheek Thai Green Curry with Rice:
  1. Take Double 8 Cattle Company Fullblood Wagyu Beef Cheeks (2 cheeks cut into 1 inch cubes)
  2. Prepare Grapeseed Oil
  3. Prepare Kosher Salt & Freshly Ground Black Pepper (to season)
  4. Take Beef Stock
  5. Make ready Large Yellow Onion (julienned)
  6. Get Water (optional/if needed to thin out curry)
  7. Take Coconut Milk
  8. Make ready Large Carrots (peeled and cut into thin strips - 1/4 inch thick)
  9. Prepare Large Red Bell Pepper (thin slices)
  10. Make ready Fish Sauce (to season, optional ingredient)
  11. Make ready Green Curry Paste
  12. Get Coriander Seeds (roasted)
  13. Take Cumin Seeds (roasted)
  14. Get Black Peppercorns (whole)
  15. Get Nutmeg (if using whole nutmeg, use a few grates on a microplane zester)
  16. Prepare Thai Chiles (stems removed)
  17. Prepare Kosher Salt
  18. Take Whole Shallot (chopped)
  19. Get Garlic Cloves (chopped)
  20. Make ready Lemongrass (beaten with the back of a knife, then chopped)
  21. Take Lime (zested)
  22. Prepare Cilantro (leaves and stems)
  23. Make ready Galangal Root (chopped)
  24. Get Turmeric (chopped)
  25. Prepare Thai Basil (leaves only)
  26. Prepare Kaffir Lime Leaves (torn)
  27. Take Water
  28. Get Jasmine Rice
  29. Make ready Water
  30. Take Kosher Salt
  31. Make ready Jasmine Rice
Steps to make Wagyu Beef Cheek Thai Green Curry with Rice:

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