Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wagyu beef lumpia with asian-style slaw & sweet chili sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Serve the Fullblood Wagyu ground beef lumpia over Asian-style coleslaw. Pair with sweet chili sauce, and enjoy! The delicious Fullblood Wagyu ground beef is seasoned and stuffed in a lumpia, also known as a spring roll. Dip these delicious handhelds in a homemade sweet chili sauce and serve over an Asian-style slaw.
Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook wagyu beef lumpia with asian-style slaw & sweet chili sauce using 36 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce:
- Make ready Double 8 Cattle Company Fullblood Wagyu Ground Beef
- Get Sweet Onion (minced)
- Get Garlic Cloves (minced)
- Take Fresh Ginger (minced)
- Prepare Green Onion (minced)
- Get Sesame Oil
- Prepare Large Carrot (grated)
- Prepare Kosher Salt
- Take Soy Sauce
- Prepare Lumpia Wrappers
- Get Water (for sealing wrappers)
- Make ready Vegetable Oil
- Make ready Asian-Style Coleslaw
- Prepare SMALL HEAD Purple Cabbage (sliced into thin strips)
- Get SMALL HEAD Yellow Cabbage (sliced into thin strips)
- Get Sweet Yellow Onion (julienned)
- Get Green Onion (minced)
- Prepare Dressing
- Get Large Garlic Cloves (minced)
- Make ready Ginger (minced)
- Make ready Soy Sauce
- Take Lemon Juice
- Make ready Vegetable Oil
- Get Sesame Oil
- Make ready Rice Vinegar
- Get Dark Brown Sugar
- Take Kosher Salt
- Get Sweet Chili Sauce
- Get Sugar
- Prepare Rice Wine Vinegar
- Prepare Water
- Get Chili Paste (chef recommends Sambal Oelek)
- Make ready Garlic Cloves (crushed and left whole)
- Take Carrot (finely grated)
- Make ready Salt
- Take Corn Starch
It will then be stuffed in a lumpia or a spring roll. A homemade sweet chili sauce fits this dish perfectly. Making the chili sauce isn't as difficult as it sounds. For the Dipping Sauce: Combine wasabi and water to make a paste.
Instructions to make Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce:
Making the chili sauce isn't as difficult as it sounds. For the Dipping Sauce: Combine wasabi and water to make a paste. Using a blender or a mixing bowl with a whisk Add remaining ingredients except oil and onion, blend until well combined or whisk well. In a skillet combined the ground beef, onion, and veggies and cook until the meat is well done. Add in the salt, pepper and oyster sauce and mix until well blended.
So that is going to wrap this up for this exceptional food wagyu beef lumpia with asian-style slaw & sweet chili sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
