Grilled Wagyu Steak Panzanella Salad with Vinaigrette
Grilled Wagyu Steak Panzanella Salad with Vinaigrette

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled wagyu steak panzanella salad with vinaigrette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Wagyu Steak Panzanella Salad with Vinaigrette is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Grilled Wagyu Steak Panzanella Salad with Vinaigrette is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have grilled wagyu steak panzanella salad with vinaigrette using 23 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Wagyu Steak Panzanella Salad with Vinaigrette:
  1. Prepare Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak
  2. Get Marinade/Dressing
  3. Get Large Shallots (peeled and cut into 4 pieces)
  4. Get Garlic Cloves (smashed)
  5. Take Grapeseed Oil
  6. Take Kosher Salt (divided)
  7. Prepare Red Wine Vinegar
  8. Get Sherry Vinegar
  9. Make ready Dijon Mustard
  10. Take Sugar
  11. Take Grapeseed Oil
  12. Make ready Olive Oil
  13. Take Salad
  14. Take Lacinato Kale (ribs removed and torn into bite-size pieces)
  15. Get Cherry Tomatoes (cut in half)
  16. Take Ciliegine Mozzarella Balls (cut in half)
  17. Get SMALL LOAF Crusty Bread (cut into 1 inch cubes)
  18. Get English Cucumber (cut into bite-size pieces)
  19. Prepare Red Bell Pepper (seeded and cut into 1 inch cubes)
  20. Make ready Yellow Bell Pepper (seeded and cut into 1 inch cubes)
  21. Prepare Capers
  22. Get Small Red Onion (julienned)
  23. Take Torn Basil Leaves
Instructions to make Grilled Wagyu Steak Panzanella Salad with Vinaigrette:

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