Strawberry Chocolate Chip Muffin
Strawberry Chocolate Chip Muffin

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, strawberry chocolate chip muffin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Strawberry Chocolate Chip Muffin is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Strawberry Chocolate Chip Muffin is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry chocolate chip muffin using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry Chocolate Chip Muffin:
  1. Make ready 113 g (1/2 cup) unsalted butter, room temperature
  2. Make ready 100 g (1/2 cup) granulated sugar
  3. Make ready 2 eggs
  4. Get 1 tsp vanilla extract
  5. Get 224 g (1 3/4 cup) all-purpose flour
  6. Make ready 8 g (2 tsp) baking powder
  7. Get 3 g (1/2 tsp) table salt
  8. Take 120 g (1/2 cup) plain yogurt
  9. Take 180 g (6 ounces) fresh or frozen strawberries (don't thaw), chopped
  10. Prepare 85 g (1/2 cup) white chocolate chips
Instructions to make Strawberry Chocolate Chip Muffin:
  1. Https://youtu.be/KyMmoTF0vw4
  2. Using an electric mixer or simply a wire whisk, cream butter and sugar until light and fluffy.
  3. In a separate bowl, lightly beat the eggs to loosen them up. Gradually add the eggs into the butter mixture. Mix after every addition, just until combined. Add vanilla and mix.
  4. Sieve in half of the flour. Mix just until almost combined.
  5. Mix in the yogurt. Then add the remaining flour, baking powder, and salt. Mix until 80% combined.
  6. Add the chopped strawberries and chocolate chips. Again, fold just until everything is mixed.
  7. Line a muffin tray with muffin paper or grease it with a non-stick cooking spray. Portion out the batter into 7-8 muffin cups.
  8. Bake in a preheated oven at 425°F (220°C) for 5 minutes. With the muffins inside, reduce the oven temperature to 350°F (180°C) and continue baking for 25 to 30 minutes. Let cool on a wire rack for 5 minutes, then remove them from the tray to cool completely.

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