Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wagyu beef-wrapped asparagus with roasted red pepper aioli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wagyu Beef-Wrapped Asparagus with Roasted Red Pepper Aioli is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Wagyu Beef-Wrapped Asparagus with Roasted Red Pepper Aioli is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have wagyu beef-wrapped asparagus with roasted red pepper aioli using 14 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Wagyu Beef-Wrapped Asparagus with Roasted Red Pepper Aioli:
- Make ready Double 8 Cattle Company Fullblood Wagyu Beef Sukiyaki Strips
- Make ready Large Red Bell Pepper (roasted, seeded, and cut into strips)
- Make ready Medium Size Asparagus Spears
- Prepare Grapeseed Oil
- Take Kosher Salt
- Take Roasted Red Pepper Aioli
- Prepare Large Red Bell Pepper (roasted, seeded, and diced)
- Take Eggs* (yolks only)
- Get Dijon Mustard
- Prepare Grapeseed Oil
- Get Olive Oil (use high quality olive oil)
- Get Garlic Cloves (minced)
- Make ready Lemon Juice
- Take Kosher Salt
Instructions to make Wagyu Beef-Wrapped Asparagus with Roasted Red Pepper Aioli:
So that’s going to wrap this up for this exceptional food wagyu beef-wrapped asparagus with roasted red pepper aioli recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
