Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wagyu beef-wrapped asparagus with roasted red pepper aioli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wagyu Beef-Wrapped Asparagus with Roasted Red Pepper Aioli is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Wagyu Beef-Wrapped Asparagus with Roasted Red Pepper Aioli is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have wagyu beef-wrapped asparagus with roasted red pepper aioli using 14 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Wagyu Beef-Wrapped Asparagus with Roasted Red Pepper Aioli:
- Make ready Double 8 Cattle Company Fullblood Wagyu Beef Sukiyaki Strips
- Take Large Red Bell Pepper (roasted, seeded, and cut into strips)
- Prepare Medium Size Asparagus Spears
- Take Grapeseed Oil
- Prepare Kosher Salt
- Get Roasted Red Pepper Aioli
- Get Large Red Bell Pepper (roasted, seeded, and diced)
- Get Eggs* (yolks only)
- Make ready Dijon Mustard
- Prepare Grapeseed Oil
- Take Olive Oil (use high quality olive oil)
- Prepare Garlic Cloves (minced)
- Make ready Lemon Juice
- Prepare Kosher Salt
Steps to make Wagyu Beef-Wrapped Asparagus with Roasted Red Pepper Aioli:
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