Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, braised wagyu beef, shallot, tomato, and basil skillet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Braised Wagyu Beef, Shallot, Tomato, and Basil Skillet is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Braised Wagyu Beef, Shallot, Tomato, and Basil Skillet is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have braised wagyu beef, shallot, tomato, and basil skillet using 15 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Braised Wagyu Beef, Shallot, Tomato, and Basil Skillet:
- Take Double 8 Cattle Company Fullblood Wagyu Chuck Steaks (cut into 8 medallions)
- Make ready Grapeseed Oil
- Get Kosher Salt (to season)
- Prepare Freshly Ground Black Pepper (to season)
- Take Large Shallots (ends trimmed off and peeled)
- Get Dry Sherry
- Take Beef Stock
- Make ready Tomato Paste
- Prepare Cherry Tomatoes
- Take For Serving
- Take Parmesan Cheese (grated on the large holes of the box grater)
- Get Fresh Basil Leaves (chiffonade)
- Get Cherry Tomatoes (cut in half)
- Make ready Pine Nuts (toasted)
- Take Cooked Penne Pasta
Instructions to make Braised Wagyu Beef, Shallot, Tomato, and Basil Skillet:
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