Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade bakso sapi/indonesian beef meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Bakso Sapi/Indonesian Beef Meatballs is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Homemade Bakso Sapi/Indonesian Beef Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have homemade bakso sapi/indonesian beef meatballs using 18 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Bakso Sapi/Indonesian Beef Meatballs:
- Make ready ground beef
- Prepare onions
- Get garlic
- Prepare white pepper powder
- Get cracked black pepper
- Take salt
- Make ready tapioca flour
- Prepare eggs
- Get baking powder
- Get ice cubes
- Make ready water
- Prepare Noodles and Soup (3 people)
- Get beef fat
- Prepare noodle
- Take spring onions
- Prepare garlic
- Take ginger
- Prepare white pepper powder
Steps to make Homemade Bakso Sapi/Indonesian Beef Meatballs:
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