Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, wagyu beef breakfast sausage and zucchini cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wagyu Beef Breakfast Sausage and Zucchini Cakes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Wagyu Beef Breakfast Sausage and Zucchini Cakes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook wagyu beef breakfast sausage and zucchini cakes using 20 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Wagyu Beef Breakfast Sausage and Zucchini Cakes:
- Get Double 8 Cattle Company Fullblood Wagyu Beef Sausage
- Prepare Large Zucchini (grated on the large holes of a cheese grater and squeezed)
- Make ready Kosher Salt
- Prepare Large Carrot (grated on the large holes of a cheese grater)
- Get Sweet Onion (grated on the large holes of the cheese grater)
- Get Green Onion (minced)
- Make ready Garlic Cloves (minced)
- Get Kosher Salt
- Make ready Freshly Ground Black Pepper
- Make ready Herby Tomato Sauce
- Get Whole Peeled San Marzano Tomatoes
- Make ready Sweet Onion (minced)
- Get Avocado Oil
- Prepare Garlic (minced)
- Prepare Tomato Paste
- Make ready Sherry Vinegar
- Get Fresh Basil Leaves (minced)
- Get Oregano (minced)
- Get Thyme (minced)
- Make ready Green Onion (minced)
Instructions to make Wagyu Beef Breakfast Sausage and Zucchini Cakes:
So that is going to wrap it up for this special food wagyu beef breakfast sausage and zucchini cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
