Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, wagyu beef italian pot roast (stracotto). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wagyu Beef Italian Pot Roast (Stracotto) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Wagyu Beef Italian Pot Roast (Stracotto) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have wagyu beef italian pot roast (stracotto) using 16 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Wagyu Beef Italian Pot Roast (Stracotto):
- Make ready Double 8 Cattle Company Fullblood Wagyu Eye of Round Roast (cut in half widthwise if your Dutch oven isn’t large enough for the full roast length)
- Prepare Garlic Cloves (sliced in half)
- Prepare Kosher Salt (to season)
- Prepare Freshly Ground Black Pepper (to season)
- Prepare Grapeseed Oil
- Take Pancetta (diced)
- Prepare Yellow Onions (diced)
- Get Carrots (peeled and diced)
- Take Celery (diced)
- Make ready Roma Tomatoes (large diced)
- Prepare Tomato Paste
- Make ready Red Wine
- Take Beef Stock
- Get Basil Leaves
- Take For Serving
- Get Pasta (cooked per package instructions)
Steps to make Wagyu Beef Italian Pot Roast (Stracotto):
So that is going to wrap this up with this special food wagyu beef italian pot roast (stracotto) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
