Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef tartare. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Tartare is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef Tartare is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef tartare using 6 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Beef Tartare:
- Prepare prime beef fillet, trimmed of any sinew
- Get tbsp Extra Virgin Olive Oil from Spain, preferably a peppery one such as Arbequina or Picual
- Get medium sized nasturtium leaves, rolled & finely sliced into chiffonade
- Get tsp finely ground Tasmanian Mountain Pepperberries
- Take Pinch of sea salt
- Make ready mm slices of white bread, preferably with fine texture
Steps to make Beef Tartare:
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