Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fried wagyu beef wontons with duck sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Wagyu Beef Wontons with Duck Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Wagyu Beef Wontons with Duck Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried wagyu beef wontons with duck sauce using 19 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Fried Wagyu Beef Wontons with Duck Sauce:
- Get Filling
- Make ready Double 8 Cattle Company Fullblood Wagyu Ground Beef
- Prepare Water Chestnuts (minced)
- Take Cilantro (minced)
- Take Scallions (minced)
- Take Garlic Chile Paste
- Make ready Soy Sauce
- Make ready Kosher Salt
- Take Duck Sauce
- Prepare Apricot Preserves
- Get Rice Wine Vinegar
- Take Ginger (finely minced)
- Take Garlic Cloves (finely minced)
- Get Soy Sauce
- Get Assembly
- Make ready Square Wonton Wrappers
- Prepare Cold Water (in small bowl)
- Take Frying
- Get Vegetable Oil
Instructions to make Fried Wagyu Beef Wontons with Duck Sauce:
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