Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, fried wagyu beef wontons with duck sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Wagyu Beef Wontons with Duck Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fried Wagyu Beef Wontons with Duck Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried wagyu beef wontons with duck sauce using 19 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Fried Wagyu Beef Wontons with Duck Sauce:
- Take Filling
- Take 1 1/2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
- Prepare 1 CUP Water Chestnuts (minced)
- Get 1/2 CUP Cilantro (minced)
- Prepare 1 CUP Scallions (minced)
- Prepare 2 TBSP Garlic Chile Paste
- Take 2 TBSP Soy Sauce
- Prepare 1 TSP Kosher Salt
- Get Duck Sauce
- Prepare 1 CUP Apricot Preserves
- Prepare 1/2 CUP Rice Wine Vinegar
- Get 2 TSP Ginger (finely minced)
- Make ready 4 Garlic Cloves (finely minced)
- Get 2 TBSP Soy Sauce
- Make ready Assembly
- Prepare 1 PACKAGE Square Wonton Wrappers
- Prepare 2 CUP Cold Water (in small bowl)
- Make ready Frying
- Take 3-4 CUP Vegetable Oil
Instructions to make Fried Wagyu Beef Wontons with Duck Sauce:
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