Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, california farm breaded beef liver. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
California Farm Breaded Beef Liver is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. California Farm Breaded Beef Liver is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook california farm breaded beef liver using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make California Farm Breaded Beef Liver:
- Get Fresh pork, calf, or beef liver, 4 slices, sliced 1/4 “ thick, veins removed
- Take full milk
- Take pepper, pinch of salt
- Take fresh farm eggs, beaten
- Prepare flour
- Prepare bread crumbs
- Take lard, butter, or bacon fat
- Make ready Pickled or fresh lemon wedgies
- Prepare Cost: $3 for four meals, 75 cents each
Steps to make California Farm Breaded Beef Liver:
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