Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, bullero (beef salpicao). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bullero (Beef Salpicao) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bullero (Beef Salpicao) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook bullero (beef salpicao) using 4 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Bullero (Beef Salpicao):
- Make ready lbs. beef tenderloin cubed 1 head garlic
- Take salt 3 tablespoons butter
- Take olive oil ½ teaspoon ground black pepper
- Make ready Worcestershire Sauce 2 tablespoons oyster sauce
Steps to make Bullero (Beef Salpicao):
So that is going to wrap it up with this exceptional food bullero (beef salpicao) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
