Spaghetti Squash Breakfast Boats
Spaghetti Squash Breakfast Boats

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti squash breakfast boats. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Squash Breakfast Boats is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spaghetti Squash Breakfast Boats is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti squash breakfast boats using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash Breakfast Boats:
  1. Prepare 2 medium spaghetti squash
  2. Make ready 1 medium red pepper
  3. Take 1 medium orange pepper
  4. Make ready 1 large yellow onion
  5. Get 2 cups shredded hashbrown potatoes
  6. Prepare 1 cup chopped bacon
  7. Make ready 1 cup chopped ham
  8. Take 8 eggs
  9. Make ready 3-6 slices preferred cheese (shredded is fine also)
  10. Prepare Olive Oil (or preferred oil)
  11. Get Salt
  12. Take Pepper
  13. Make ready Garlic powder
Instructions to make Spaghetti Squash Breakfast Boats:
  1. Cook the squash: Preheat the oven to 350 degrees. Cut the spaghetti squash in half lengthwise. Scoop out the seeds. Rub ¼ tablespoon of olive oil on each half and sprinkle with ¼ teaspoon of salt and ⅛ teaspoon pepper. Place in the oven, flesh side up, and roast for 30 minutes. Cook your bacon with baking your squash. Set aside.
  2. Saute hashbrowns, peppers, and onion with 1 tablespoon of oil and desired amounts of salt, pepper, and garlic powder.
  3. Add bacon and ham to potato mixture and cook ham until slightly browned.
  4. Add your eggs and continue to scramble the entire mixture like a skillet.
  5. Lay some cheese onto the bottom of the baked squash.
  6. Scoop the scramble mixture into the spaghetti squash boats. Put more cheese on top and return to oven for 20-30mins or until cheese is melted.
  7. Serve and Enjoy!

So that is going to wrap it up with this exceptional food spaghetti squash breakfast boats recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!