Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, gluten-free beef udon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gluten-Free Beef Udon is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Gluten-Free Beef Udon is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook gluten-free beef udon using 16 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Beef Udon:
- Prepare Gluten-free udon (see recipe)
- Get sliced yellow onion
- Make ready Tenkasu/tempura bits (optional) (see recipe)
- Make ready slices of carrot
- Prepare Green onion
- Get Marinated Beef
- Take thinly sliced beef
- Take gluten-free soy sauce
- Prepare mirin
- Make ready sugar
- Make ready grated ginger
- Get Soup Stock
- Make ready dashi (https://www.youtube.com/watch?v=Ppi5498XeDE)
- Make ready gluten-free soy sauce
- Get mirin
- Prepare sugar
Instructions to make Gluten-Free Beef Udon:
So that is going to wrap this up for this special food gluten-free beef udon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
