Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free beef udon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gluten-Free Beef Udon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Gluten-Free Beef Udon is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook gluten-free beef udon using 16 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Beef Udon:
- Take Gluten-free udon (see recipe)
- Get sliced yellow onion
- Get Tenkasu/tempura bits (optional) (see recipe)
- Get slices of carrot
- Prepare Green onion
- Get Marinated Beef
- Get thinly sliced beef
- Get gluten-free soy sauce
- Prepare mirin
- Prepare sugar
- Get grated ginger
- Get Soup Stock
- Get dashi (https://www.youtube.com/watch?v=Ppi5498XeDE)
- Take gluten-free soy sauce
- Prepare mirin
- Get sugar
Steps to make Gluten-Free Beef Udon:
So that’s going to wrap it up with this special food gluten-free beef udon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
