Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sautéed crunchy green beans, caramelize mushroom, ground beef with hoisin sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sautéed crunchy green beans, caramelize mushroom, ground beef with hoisin sauce using 13 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce:
- Make ready fresh shiitake mushrooms (wash and cut into 1/2 inch thick)
- Prepare green beans (wash and cut in half) you can use more
- Make ready 1 cup ground beef
- Take 1 Slices of shallot
- Take garlic
- Prepare ginger
- Prepare bay leaf
- Make ready 1 tbsp hoisin sauce
- Prepare Soy sauce to taste
- Prepare chicken/mushrooms powder (optional)
- Make ready Thai chili
- Make ready Oil
- Make ready water
Instructions to make Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce:
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