Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed crunchy green beans, caramelize mushroom, ground beef with hoisin sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sautéed crunchy green beans, caramelize mushroom, ground beef with hoisin sauce using 13 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce:
- Take 1 packet fresh shiitake mushrooms (wash and cut into 1/2 inch thick)
- Get 2 handfuls green beans (wash and cut in half) you can use more
- Get 1 cup ground beef
- Prepare 1 Slices of shallot
- Take 3 slices garlic
- Take 2 slices ginger
- Prepare 2 bay leaf
- Prepare 1 tbsp hoisin sauce
- Make ready Soy sauce to taste
- Prepare 1/2 tsp chicken/mushrooms powder (optional)
- Take 5-10 Thai chili
- Make ready Oil
- Take 1/2 cup water
Instructions to make Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce:
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