Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, skillet beef and biscuit pot pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Skillet Beef and Biscuit Pot Pie is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Skillet Beef and Biscuit Pot Pie is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have skillet beef and biscuit pot pie using 10 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Skillet Beef and Biscuit Pot Pie:
- Take butter
- Prepare thinly sliced onion
- Make ready salt
- Make ready pepper
- Get Bag frozen vegetables corn, peas and green beans
- Make ready all-purpose flour
- Get Progresso™ beef flavored broth
- Make ready milk
- Prepare shredded cooked beef I used leftover pot roast
- Take refrigerated Pillsbury™ biscuits or frozen biscuits thawed
Steps to make Skillet Beef and Biscuit Pot Pie:
So that is going to wrap it up for this special food skillet beef and biscuit pot pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
