Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buttermilk pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Buttermilk Pancakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Buttermilk Pancakes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have buttermilk pancakes using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Pancakes:
- Prepare Dry Ingredients
- Make ready 2 1/2 cups flour
- Make ready 3 tbsp sugar
- Get 2 tsp kosher salt
- Get 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready Wet Ingredients
- Get 2 1/2 cup buttermilk
- Prepare 2 egg yolks
- Prepare 1 1/2 tbsp unsalted butter
Steps to make Buttermilk Pancakes:
- Whisk Dry Ingredients to combine
- Whisk Wet Ingredients to combine
- 𝑪𝒐𝒎𝒃𝒊𝒏𝒆 𝒅𝒓𝒚 𝒂𝒏𝒅 𝒘𝒆𝒕 𝒊𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 𝒕𝒐𝒈𝒆𝒕𝒉𝒆𝒓 𝒖𝒔𝒊𝒏𝒈 𝒂 𝒔𝒑𝒂𝒕𝒖𝒍𝒂 𝒕𝒐 𝒇𝒐𝒍𝒅 𝒊𝒏𝒔𝒕𝒆𝒂𝒅 𝒐𝒇 𝒂 𝒘𝒉𝒊𝒔𝒌 𝒔𝒐 𝒂𝒔 𝒕𝒐 𝒎𝒂𝒊𝒏𝒕𝒂𝒊𝒏 𝒇𝒍𝒖𝒇𝒇𝒊𝒏𝒆𝒔𝒔 𝒐𝒇 𝒑𝒂𝒏𝒄𝒂𝒌𝒆𝒔.
- 𝑨𝒅𝒅 𝒓𝒆𝒎𝒂𝒊𝒏𝒊𝒏𝒈 𝒆𝒈𝒈 𝒘𝒉𝒊𝒕𝒆𝒔 𝒂𝒏𝒅 𝒇𝒐𝒍𝒅 𝒕𝒉𝒆 𝒎𝒊𝒙𝒕𝒖𝒓𝒆 𝒖𝒏𝒕𝒊𝒍 𝒋𝒖𝒔𝒕 𝒓𝒊𝒈𝒉𝒕. (𝑫𝒐𝒏’𝒕 𝒐𝒗𝒆𝒓 𝒎𝒊𝒙 𝒕𝒉𝒆 𝒃𝒂𝒕𝒕𝒆𝒓!)
- 𝑯𝒆𝒂𝒕 𝒑𝒂𝒏 𝒕𝒐 𝒎𝒆𝒅𝒊𝒖𝒎 𝒉𝒆𝒂𝒕 - 𝑨𝒅𝒅 𝒖𝒏𝒔𝒂𝒍𝒕𝒆𝒅 𝒃𝒖𝒕𝒕𝒆𝒓 - 𝑷𝒐𝒖𝒓 𝒂𝒃𝒐𝒖𝒕 ⅓ 𝒄𝒖𝒑 𝒇𝒐𝒓 𝒆𝒂𝒄𝒉 𝒑𝒂𝒏𝒄𝒂𝒌𝒆 - 𝑭𝒍𝒊𝒑 𝒘𝒉𝒆𝒏 𝒃𝒖𝒃𝒃𝒍𝒆𝒔 𝒔𝒕𝒂𝒓𝒕 𝒕𝒐 𝒇𝒐𝒓𝒎
- 𝑳𝒂𝒔𝒕𝒍𝒚, 𝒕𝒐𝒑 𝒕𝒉𝒆𝒔𝒆 𝒇𝒍𝒖𝒇𝒇𝒚 𝒑𝒂𝒏𝒄𝒂𝒌𝒆𝒔 𝒘𝒊𝒕𝒉 𝒔𝒂𝒍𝒕𝒆𝒅 𝒃𝒖𝒕𝒕𝒆𝒓 𝒂𝒏𝒅 𝒚𝒐𝒖𝒓 𝒇𝒂𝒗𝒐𝒖𝒓𝒊𝒕𝒆 𝒎𝒂𝒑𝒍𝒆 𝒔𝒚𝒓𝒖𝒑! 🍁
- 𝑺𝒖𝒃𝒔𝒕𝒊𝒕𝒖𝒕𝒆 𝒇𝒐𝒓 𝒃𝒖𝒕𝒕𝒆𝒓𝒎𝒊𝒍𝒌 🧈🥛: - 𝑨𝒅𝒅 𝒇𝒆𝒘 𝒕𝒔𝒑 𝒐𝒇 𝒍𝒆𝒎𝒐𝒏 𝒐𝒓 𝒗𝒊𝒏𝒆𝒈𝒂𝒓 𝒕𝒐 𝒘𝒉𝒐𝒍𝒆 𝒎𝒊𝒍𝒌 𝒂𝒏𝒅 𝒍𝒆𝒂𝒗𝒆 𝒇𝒐𝒓 5-10 𝒎𝒊𝒏𝒖𝒕𝒆𝒔 𝒖𝒏𝒕𝒊𝒍 𝒎𝒊𝒍𝒌 𝒄𝒖𝒓𝒅𝒍𝒆 𝒇𝒐𝒓𝒎𝒔
So that is going to wrap this up for this special food buttermilk pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
