Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef tamales with red chile sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Tamales with Red Chile Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef Tamales with Red Chile Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef tamales with red chile sauce using 18 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Beef Tamales with Red Chile Sauce:
- Prepare Masa for 60 tamales (see recipe)
- Make ready package corn husks
- Take Beef
- Prepare chuck roast, cubed into 2"x2" pieces
- Get onion, peeled
- Take garlic, with the top chopped off
- Make ready Knorrs beef bouillon
- Take bay leaves
- Get white vinegar
- Make ready dried guajilla peppers, seeds and stems removed
- Take dried ancho peppers, seeds and stems removed
- Get dried arbol peppers, stems removed
- Take Red Chile Sauce
- Prepare onion, quartered
- Take garlic cloves
- Prepare Mexican oregano
- Take cumin or cumin seeds
- Get Knorrs beef bouillon
Steps to make Beef Tamales with Red Chile Sauce:
So that’s going to wrap it up for this special food beef tamales with red chile sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
