Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef tamales with red chile sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Tamales with Red Chile Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef Tamales with Red Chile Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have beef tamales with red chile sauce using 18 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Beef Tamales with Red Chile Sauce:
- Prepare Masa for 60 tamales (see recipe)
- Get package corn husks
- Get Beef
- Take chuck roast, cubed into 2"x2" pieces
- Prepare onion, peeled
- Make ready garlic, with the top chopped off
- Take Knorrs beef bouillon
- Prepare bay leaves
- Get white vinegar
- Make ready dried guajilla peppers, seeds and stems removed
- Make ready dried ancho peppers, seeds and stems removed
- Take dried arbol peppers, stems removed
- Take Red Chile Sauce
- Take onion, quartered
- Prepare garlic cloves
- Make ready Mexican oregano
- Prepare cumin or cumin seeds
- Prepare Knorrs beef bouillon
Instructions to make Beef Tamales with Red Chile Sauce:
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