Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, boeuf bourguignon (beef burgundy stew). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Boeuf Bourguignon (Beef Burgundy Stew) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Boeuf Bourguignon (Beef Burgundy Stew) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook boeuf bourguignon (beef burgundy stew) using 20 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Boeuf Bourguignon (Beef Burgundy Stew):
- Prepare beef chuck, cubed
- Make ready kosher salt
- Get ground black pepper
- Make ready pancetta or bacon, diced
- Make ready onion, finely chopped
- Get large carrot, sliced
- Prepare garlic, minced
- Get tomato paste
- Make ready Worcestershire sauce
- Take all-purpose flour
- Make ready bottle good Burgundy red wine like Pinot Noir
- Prepare large bay leaf, or 2 small ones
- Prepare dry thyme (or 1 large sprig of fresh thyme)
- Prepare mushrooms, halved if large
- Take butter
- Take pearl onions, peeled
- Take sugar
- Take Chicken stock or water
- Make ready Chopped parsley, for garnish
- Make ready Accompaniment: Mashed Potatoes
Steps to make Boeuf Bourguignon (Beef Burgundy Stew):
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