Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, boeuf bourguignon (beef burgundy stew). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Boeuf Bourguignon (Beef Burgundy Stew) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Boeuf Bourguignon (Beef Burgundy Stew) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have boeuf bourguignon (beef burgundy stew) using 20 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Boeuf Bourguignon (Beef Burgundy Stew):
- Prepare 3 pounds beef chuck, cubed
- Get 2 1/4 teaspoons kosher salt
- Make ready 1/2 teaspoon ground black pepper
- Make ready 5 ounces pancetta or bacon, diced
- Prepare 1 onion, finely chopped
- Get 1 large carrot, sliced
- Prepare 2 cloves garlic, minced
- Prepare 1 tablespoon tomato paste
- Prepare 1 tablespoon Worcestershire sauce
- Get 2 tablespoons all-purpose flour
- Take 1 (750 ml) bottle good Burgundy red wine like Pinot Noir
- Get 1 large bay leaf, or 2 small ones
- Make ready 1 teaspoon dry thyme (or 1 large sprig of fresh thyme)
- Prepare 10 ounces mushrooms, halved if large
- Get 2 tablespoons butter
- Take 14 ounces pearl onions, peeled
- Make ready 2 tablespoons sugar
- Take Chicken stock or water
- Make ready Chopped parsley, for garnish
- Make ready Accompaniment: Mashed Potatoes
Instructions to make Boeuf Bourguignon (Beef Burgundy Stew):
So that is going to wrap this up for this special food boeuf bourguignon (beef burgundy stew) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!