Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cabbage & fennel tofu ramen noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage & Fennel Tofu Ramen Noodle Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cabbage & Fennel Tofu Ramen Noodle Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage & fennel tofu ramen noodle soup using 14 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Cabbage & Fennel Tofu Ramen Noodle Soup:
- Make ready small cabbage head, sliced in strips
- Take medium green onion, chopped
- Get dehydrated carrot slices
- Take celery ribs, sliced or chopped
- Make ready small red onion sliced philly or french cut
- Take small or 1 large fennel root sliced french style cut
- Take package firm tofu, chopped
- Prepare beef ramen noodles
- Make ready black currant balsamic vinegar
- Get blood orange fused olive oil
- Make ready progresso french onion soup
- Get Salt
- Get Pepper
- Take Garlic powder
Steps to make Cabbage & Fennel Tofu Ramen Noodle Soup:
So that is going to wrap it up with this exceptional food cabbage & fennel tofu ramen noodle soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
