Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cabbage & fennel tofu ramen noodle soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage & Fennel Tofu Ramen Noodle Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cabbage & Fennel Tofu Ramen Noodle Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage & fennel tofu ramen noodle soup using 14 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Cabbage & Fennel Tofu Ramen Noodle Soup:
- Take small cabbage head, sliced in strips
- Make ready medium green onion, chopped
- Prepare dehydrated carrot slices
- Prepare celery ribs, sliced or chopped
- Prepare small red onion sliced philly or french cut
- Prepare small or 1 large fennel root sliced french style cut
- Take package firm tofu, chopped
- Prepare beef ramen noodles
- Prepare black currant balsamic vinegar
- Take blood orange fused olive oil
- Take progresso french onion soup
- Take Salt
- Get Pepper
- Prepare Garlic powder
Steps to make Cabbage & Fennel Tofu Ramen Noodle Soup:
So that is going to wrap this up for this special food cabbage & fennel tofu ramen noodle soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
