Banana bread muffins
Banana bread muffins

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, banana bread muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix sugar, oil, and egg until creamy and light yellow in a bowl. Add flour, baking soda, and salt. Spoon the batter into the muffin tin. Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside.

Banana bread muffins is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Banana bread muffins is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana bread muffins using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana bread muffins:
  1. Make ready 1 Stick (1/2 Cup) Butter
  2. Prepare 3 Large Ripe Bananas
  3. Make ready 2 Large Eggs
  4. Take 1 teaspoon Vanilla Extract
  5. Get 2 Cups All Purpose Flour
  6. Make ready 1 Cup Granulated Sugar
  7. Prepare 1 teaspoon Baking Soda
  8. Get 1/2 teaspoon salt
  9. Take 1/2 teaspoon cinnamon

Fill muffin tins with generous amount of Banana batter (I fill almost to the top). In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well.

Steps to make Banana bread muffins:
  1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray or grease with butter and set aside.
  2. Add the stick of butter to a large bowl and microwave for 1 minute or until melted.Add the bananas to the same bowl and mash with a fork.
  3. Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain.
  4. In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon
  5. Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined.
  6. Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean.

In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. A banana bread muffin so light, fluffy and tender, you'd never guess it's made with mostly whole-wheat flour.

So that’s going to wrap it up with this exceptional food banana bread muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!